Fast Food Beef Quality Comparison Shake Shack
A great burger is more than a delicious slab of beefiness — it's obvious that the fixings are crucial. But only how crucial are they in shaping the fast food burger hierarchy? Can proficient bread make or interruption a burger? What virtually the cheese? Tin can a fast food concatenation overcome trash patties? These are the questions that keep a food/ weed author upward at night.
In truth, I'm not sure if I was stoned when I got the idea to follow our ballsy double cheeseburger ranking by grading fast nutrient burgers on the quality of meat alone. No sauce, no onions, we're not even interested in the bread! Whatever its origins, this experiment gave us the chance to zero in on one element to see how much it affects the whole burger feel. (Besides, we've done crazier things, similar ranking fast food napkins.)
In the end, this exercise revealed four things:
- Every single fast food burger is painfully overcooked. ("Something something legal section" is surely the root of this and it's annoying.)
- A practiced half of them aren't seasoned — this blandness is normally masked past sauce.
- Burger meat looks disgusting naked. (Our photo editor hates me at present.)
- My favorite burger… is actually pretty middling. Most diners and 1-off burger joints could beat it in a "just beef" sense of taste examination, if only because they aren't as scared of a lawsuit.
This was an odd feel taken all effectually and I got a lot of sideways looks from cashiers who thought I was insane for asking for "just the meat." Nigh wouldn't practice it, so I ended up purchasing a lot of hamburgers with nothing on them and removing the dry out meat from the equally dry bun to gustation it. After a few bites, I'd reassemble my sorry burgers to recover some sense of normalcy.
Set to detect out who won?
11. Jack in the Box — Hamburger
Tasting Notes:
Generally, Jack in the Box is pretty boilerplate. Information technology's never croaky the top five in whatsoever of our fast nutrient rankings only it never lands at the bottom of a list either. Information technology was reliable in its basicness — that is, until I ditched all the sides. This meat has no flavor, aside from the dull gustation of overcooked, previously frozen, cheap hamburger. Information technology's grainy, full of chunky pieces of fat and other mealy bits, and information technology's os dry.
Congratulations Jack in the Box, you lot have the worst beefiness in fast food.
The Bottom Line:
Information technology's like pet food… if you hate your pets.
Find your nearest Jack in the Box hither.
10. Rally'south/Checkers — Rally Burger
Tasting Notes:
This burger patty was incredibly flimsy — a 6th of a pound, if that. Quality-wise the beef was a chip of a step up from JiB's offering — it didn't have that same atrocious chunky mouthfeel and Rally'southward actually bothered to put table salt on this one. Simply merely because the texture was amend, doesn't mean it was great. This meat was really spongey, information technology takes a while to chew through it which actually allows you to focus on only how mediocre the flavor is.
The Bottom Line:
Salty and nonetheless all the same somehow underseasoned. Overcooked, despite its light tan appearance.
Notice your nearest Rally's here.
9. Carl'due south Jr/Hardee's — Famous Star
Tasting Notes:
Carl's Jr charbroils its meat, and then right off the bat, this i is practically bursting with flavor compared to the other two. The texture is… alright. It's non too grainy, there are no difficult-to-chew knots of fatty meat, but it's waaaaaaaaaay too dry.
On summit of that, it's completely underseasoned. It tastes like Carl'due south Jr is relying solely on the char for its taste.
The Bottom Line:
Dry out and underseasoned. Far from the best-charbroiled meat your money can buy.
Observe your nearest Carl'southward Jr. here.
8. Del Taco — Hamburger
Tasting Notes:
Fully dressed, Del Taco actually makes a surprisingly succulent double cheeseburger. Add slices of avocado to it and you've got an amazing burger experience that you tin't get at almost any other fast food articulation. But I guess I must've been really wowed by that avocado pick, because this meat has no flavor to information technology. The texture is leagues ameliorate than JiB'due south or Rally's, information technology has an appetizing mouthfeel giving you beef that breaks autonomously like meat should, but it has no seasoning whatsoever.
Not even salt. Just the gustatory modality of Del Taco'southward flat grill.
The Bottom Line:
It tastes like a burger patty, which shouldn't be besides hard to achieve but proved across the reach of our lower-ranked entries. Unfortunately, bated from the flavor of cooked beef, this has no other flavor notes or redeeming qualities.
Find your nearest Del Taco here.
7. Burger Male monarch — Whopper
Tasting Notes:
This i actually shocked me. Burger King is without a doubt the worst fast nutrient restaurant in the unabridged fast food universe The chain often lands in the last place spot in our fast food rankings and for good reason — the Male monarch does most nothing right. Bad burgers, bad fries, horrible chicken nuggets, and pretty shitty chicken sandwiches besides.
Just the Whopper served with nothing on it and removed from its bun? It's swell. Burger King does the charbroiled thing better than Carl'south Jr. — it's way less dry and hey, await at that, they actually added salt.
The Bottom Line:
A better charbroiled offering than what you'll find at Carl's Jr.
Find your nearest Burger Rex here.
6. McDonald'southward — Quarter Pounder
Tasting Notes:
I've never been a big fan of McDonald'southward burgers. I know the value double cheese has its fans, and at that place are a few weirdos out there that like the Big Mac (middle bread? GTFO), merely to me, I've always viewed the Gilded Arches equally purveyors of mediocre burgers.
Strictly speaking beefiness, I was wrong. This is a adept grilled slice of meat. It's perfectly seasoned with just the correct corporeality of salt, it'south slightly juicy, and it has a great texture that melts in your oral fissure as you chew through it. I take nothing bad to say about this burger, which is something I never idea I'd feel about a McDonald'southward burger.
The Lesser Line:
A shockingly solid fast nutrient slab o' beef. I promise it's better than you think it is. I might've been underappreciating McDonald's burgers my whole life.
Notice your nearest McDonald's here.
5. In-Northward-Out — Hamburger
Tasting Notes:
This one was downright heartbreaking to me. When I witnessed this solo meat patty I couldn't believe how minor it really was, and how lamentable it looked. This is hard for me to say but, In-N-Out burgers, taken on their own, are pathetic. This has always been my favorite burger chain (yes I'k one of those, bargain with information technology), and I've always reasoned that In-N-Out is so expert considering the meat just tastes better than all of the competition.
I couldn't be more wrong.
Information technology'south not bad by any means, information technology's juicy and well-salted, merely at that place isn't much to it. While the heart of the burger tastes great, the edges are overcooked, giving the burger a ho-hum dry out band around information technology that reminded me of bread chaff.
The Bottom Line:
I guess where In-N-Out shines is with their spongy buns and perfectly melty American cheese. The weakest link is the beef.
Notice your nearest In-Northward-Out here.
iv. Wendy's — Dave'south Single
Tasting Notes:
I'm not at all surprised to observe Wendy's in the top five of this ranking. The Dave'south Single is great — the burger is greasy and salty, with a juicy texture and a great mouthfeel, despite information technology looking like information technology was burnt to a crisp. I've always viewed Wendy's as a bulky burger, information technology'southward a place I virtually never guild a double cheeseburger considering information technology's just also much meat to handle, but viewing information technology all on its own, it'due south non actually that much bigger than the other burger chains out there.
I wouldn't e'er call back to describe this burger as thicc.
The Bottom Line:
Wendy's burgers are so expert that information technology's incredibly easy to forget someone made the impaired conclusion to cut these into squares. Buns are round, Dave.
Find your nearest Wendy's here.
3. Five Guys — Hamburger
Tasting Notes:
Shout out to 5 Guys for actually selling me just a piece of meat. They wrapped it upwards in a ridiculously large can box, just I really appreciate that they didn't force me to buy a bun.
This i had many of the qualities yous'd get at a good roadside non-chain burger joint — it looked similar beef, information technology had beef texture, it was nicely seasoned without being overpowering, and it was one of the to the lowest degree overcooked. Just by getting those elements right, it was in the upper echelon.
The Bottom Line:
Got a lot right, though nothing was overly noteworthy. In the world of fast food beefiness with no other accouterments, that's enough for the three spot.
Find your nearest Five Guys here.
ii. Fat Burger — Original Fat Burger
Tasting Notes:
An actual conversation I had at Fat Burger: "Hi, would it be possible to just society a patty of meat?" "I'chiliad sorry?" "A patty of meat, just on its ain." "You hateful a hamburger?" "But the meat though no bun." "I'grand lamentable we can't do that." "No worries, can I just take an Original Fat Burger? Plain please." "No cheese?" "No, simply the meat and bread." "Okay. Just meat and bread, right? Nothing else? No sauce, or pickles, or lettuce?" "Right."
I ended upwards too ordering a Coke just considering of how embarrassed I felt.
Bated from the fact that Fat Burger charged me fucking $8 for a hamburger, I have petty to complain about with this one. Information technology's cracking, a fiddling over-salted just it has a great caramelized outer surface that provides a nice crunch and keeps those succulent burger juices deep within the meat. This is and so practiced I virtually ate the entire patty without reassembling the burger.
The Bottom Line:
1 of the best patties of beefiness out in that location. I've never considered Fat Burger one of the best burger joints, but subsequently this experience, I might need to spend more time with the bill of fare.
Observe your nearest Fatty Burger here.
one. Milkshake Shack — Shack Burger
Tasting Notes:
I had a prediction that Milkshake Shack would end upward dominating this ranking, so I'm not surprised to see information technology in the number one spot. I am taken aback at simply how much better this meat is compared to everything else out there. Information technology's not even close, Shake Shack blows our number two pick out of the water. It'southward juicier than Fat Burger's meat, with that same caramelized crust that keeps those savory juices locked in, only the flavor and texture of the meat are merely then much better. It well-nigh melts in your mouth without the demand to chew it, with just the correct amount of salt that enhances the flavor, rather than masking it.
This meat is so delicate and sumptuous that I'm pretty sure your saliva alone could break information technology down. The burgers at Shake Shack are made using a proprietary meat blend courtesy of New Jersey-based butcher Pat LaFrieda, and then it'southward no surprise that what you get from Shake Shack tastes far more "bespoke" than what y'all become from the competition.
No other fast food eating house that I've tried is doing beefiness like this.
The Bottom Line:
Hands down the best burger meat you tin purchase at a fast nutrient eating place. Information technology's amazing that a Shack Burger doesn't cost more than $ten, every bite is luxurious.
Find your nearest Shake Shack here.
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Source: https://uproxx.com/life/best-fast-food-hamburger-patties/
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